Pasta with Sausage and Spinach

Pasta with Sausage and Spinach

A creamy pasta dish with sausage and spinach.

Adam Hardarson
By Adam Hardarson 8 months ago
4

Ingredienser

0/13
  • 14 ⅛OzFiori pasta (funkar med annan sorts pasta med)
  • ⅕KoppOlive oil
  • 1StyckYellow onion (finhackad)
  • 2StyckGarlic cloves (finhackade)
  • 10 ⅗OzFresh sausage links
  • 8 ⅘OzBaby plum tomatoes (delade)
  • 2 ⅓OzThe translation of "babyspenat" from Swedish to English is "baby spinach."
  • 1 ⅔KoppThe translation of "grädde" from Swedish to English is "cream."
  • ½StyckChicken broth cube (plus 1/2 dl kokhett vatten (att blanda ut med))
  • 2 ⅘OzGrated parmesan
  • ½StyckLemon (saften)
  • 1Efter smakSalt (ev)
  • 1Efter smakBlack pepper (nymalen)

Gor-sa-har

1

Cook the 400 grams Fiori pasta according to the instructions but for a minute less than stated (the pasta will simmer in the sauce at the end).

2

Sauté onion and garlic in a larger pot or skillet.

3

Slice the sausages lengthwise and remove the meat (discard the casing), then sauté with the onion and garlic for a few minutes until the meat develops a nice sear.

4

Add the tomatoes and let them sauté for about 5 minutes or until they become soft.

5

Add the spinach and sauté for a minute.

6

Add the cooked pasta and stir.

7

Pour in cream and chicken broth (diluted with boiling water).

8

Stir often and add the grated Parmesan.

9

Squeeze in lemon juice and season with salt and freshly ground black pepper. Stir while simmering until the pasta is al dente.